Saturday, September 8, 2012

Goat Cheese on tomato slices

At the end of the summer, there's plenty of goat cheese and plenty of tomatoes from the garden.   A very easy recipe that's yummy and works great as a snack or appetizer.  Simply slice tomatoes then add the cheese.  I used three week aged pressed goat cheese.  Then I added some fresh oregano and a few drops of extra virgin olive oil.