Butternut Squash and Goat Cheese Bake

Here's another recipe in an attempt to use up all of that lovely goat cheese ricotta.  I'm usually not a fan of butternut squash but this recipe was really good!

Ingredients:
1 4lb butternut squash- peeled, seeded, and cubed
1/2 yellow onion- minced
1/4 cup olive oil
3/4 cup italian bread crumbs
1 tsp thyme
6 ounces of crumbled goat ricotta cheese
salt and pepper to taste

Instructions:
Preheat your oven to 400 F
Mix onion, squash, olive oil, thyme, goat cheese, and 1/2 cup of italian bread crumbs in a large bowl.  Add salt and pepper to your taste.  Pour it all into a baking dish and sprinkle the rest of the bread crumbs on top.
Bake in the oven for 40-45 minutes until lightly browned.